February in Seoul is freezing, with an average temperature of 4°C to -5°C. Knitwear and wool jackets might give you protection from the chilly weather but nothing can beat a bowl of soup that is reminiscent of a warm hug from your grandma. That’s what brought us to Hanilkwan, a Korean restaurant that has served traditional … Continue reading A Weekend in Seoul (Day 2)
Hong Kong’s love affair with Japanese cuisine is indisputable, and its affection for omakase has grown rapidly in recent years. Authorizing the chef to do the thinking for them, discerning epicures have to trust that the veteran not only has an eye for fresh and high-quality ingredients but also possesses the knowledge and skill to … Continue reading Seasonal Sensation
Hong Kong’s dining scene has been battered by stringent Covid-19 restrictions amid the current wave of infections, but this hasn’t stopped chef Saito Chau, previously of John Anthony, Dim Sum Library, and Hutong, from dishing up a luxurious culinary delight at Chinesology, a modern Chinese restaurant and bar newly-opened by Mira Dining at Central’s IFC mall. Having … Continue reading Redefining a Chinese Culinary Legacy
Whether you’re a frequent flyer or just a leisure traveler, there must be one or a few cities that are more special to you than the rest of them. It reminded you of an incredible experience or an important person. That day, it wasn’t easy to leave; you whispered to yourself that you’d come back … Continue reading Amsterdam: New Taste, New Memories
Dubbed as the city of love and romance, Paris sees the convergence of fashion, art, culture, and gastronomy. In this short stay, I sit down in an authentic French brasserie located close to the opera house, Palais Garnier, and immerse myself in some of the most famous impressionist masterpieces in the Musée d'Orsay. Founded in … Continue reading Paris: Pamper Your Stomach & Your Eyes
Crystal on the journey 