The first thing that comes to my mind about Bordeaux is wine. Visiting chateaux and vineyards seems like a must-do activity in this wine-producing hub, and the best time to go is from April to October when the weather is warm, especially in September during the harvest season. However, my flying schedule just allowed me … Continue reading What to do in Bordeaux during Winter?
Offering traditional French cuisine in the heart of Paris for over a century, Bouillon Chartier is a popular restaurant recommended by a lot of YouTubers and bloggers. Famed for its budget-friendly menus and authentic flavors, the venue was originally a beloved lunch spot for blue-collar workers, but now it’s frequented by tourists around the world. … Continue reading Bouillon Chartier – Don’t Go with Expectation
Built during the late 19th century and home to Hong Kong’s last four functioning street lamps powered by town gas, the historic Duddell Street Steps in Central have been an iconic backdrop for Cantonese movies and TV dramas for decades. Not only have the enduring gas lanterns played a significant part in the local filmmaking … Continue reading Steps in Italian-French Gastronomy
Dubbed as the city of love and romance, Paris sees the convergence of fashion, art, culture, and gastronomy. In this short stay, I sit down in an authentic French brasserie located close to the opera house, Palais Garnier, and immerse myself in some of the most famous impressionist masterpieces in the Musée d'Orsay. Founded in … Continue reading Paris: Pamper Your Stomach & Your Eyes
Crystal on the journey 