Restaurant Review: Pazzi Isshokenmei

24/06/21 In the ever-changing foodscape of Hong Kong, one that’s always hungry for new ideas, we’ve seen many restaurants putting forward fusion dishes that redraw culinary boundaries and breathe new life into the industry. While this trend embraces creativity and facilitates cultural exchange, it’s also a risk that can make or break a chef’s reputation. … Continue reading Restaurant Review: Pazzi Isshokenmei