Hong Kong’s dining scene has been battered by stringent Covid-19 restrictions amid the current wave of infections, but this hasn’t stopped chef Saito Chau, previously of John Anthony, Dim Sum Library, and Hutong, from dishing up a luxurious culinary delight at Chinesology, a modern Chinese restaurant and bar newly-opened by Mira Dining at Central’s IFC mall. Having … Continue reading Redefining a Chinese Culinary Legacy