Offering traditional French cuisine in the heart of Paris for over a century, Bouillon Chartier is a popular restaurant recommended by a lot of YouTubers and bloggers. Famed for its budget-friendly menus and authentic flavors, the venue was originally a beloved lunch spot for blue-collar workers, but now it’s frequented by tourists around the world. … Continue reading Bouillon Chartier – Don’t Go with Expectation
Hong Kong’s love affair with Japanese cuisine is indisputable, and its affection for omakase has grown rapidly in recent years. Authorizing the chef to do the thinking for them, discerning epicures have to trust that the veteran not only has an eye for fresh and high-quality ingredients but also possesses the knowledge and skill to … Continue reading Seasonal Sensation
Built during the late 19th century and home to Hong Kong’s last four functioning street lamps powered by town gas, the historic Duddell Street Steps in Central have been an iconic backdrop for Cantonese movies and TV dramas for decades. Not only have the enduring gas lanterns played a significant part in the local filmmaking … Continue reading Steps in Italian-French Gastronomy
Hong Kong’s dining scene has been battered by stringent Covid-19 restrictions amid the current wave of infections, but this hasn’t stopped chef Saito Chau, previously of John Anthony, Dim Sum Library, and Hutong, from dishing up a luxurious culinary delight at Chinesology, a modern Chinese restaurant and bar newly-opened by Mira Dining at Central’s IFC mall. Having … Continue reading Redefining a Chinese Culinary Legacy
24/06/21 In the ever-changing foodscape of Hong Kong, one that’s always hungry for new ideas, we’ve seen many restaurants putting forward fusion dishes that redraw culinary boundaries and breathe new life into the industry. While this trend embraces creativity and facilitates cultural exchange, it’s also a risk that can make or break a chef’s reputation. … Continue reading Restaurant Review: Pazzi Isshokenmei
Crystal on the journey 