It has been a rough time for many people in the past two years. My flying career has almost pulled to a halt with only a few international flight duties which all resulted in hotel quarantine. Thankfully, although it took longer than expected, the HK government has finally lifted the quarantine restriction for all travelers … Continue reading Last Quarantine in Hong Kong (Video)
Hong Kong
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Seasonal Sensation
Hong Kong’s love affair with Japanese cuisine is indisputable, and its affection for omakase has grown rapidly in recent years. Authorizing the chef to do the thinking for them, discerning epicures have to trust that the veteran not only has an eye for fresh and high-quality ingredients but also possesses the knowledge and skill to … Continue reading Seasonal Sensation
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Steps in Italian-French Gastronomy
Built during the late 19th century and home to Hong Kong’s last four functioning street lamps powered by town gas, the historic Duddell Street Steps in Central have been an iconic backdrop for Cantonese movies and TV dramas for decades. Not only have the enduring gas lanterns played a significant part in the local filmmaking … Continue reading Steps in Italian-French Gastronomy
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A Glimpse of Art Basel HK 2022 (Video)
A majority part of the world has already lifted all the social distancing and travel restrictions. But Hong Kong still has rather strict rules in the hope of minimizing Covid cases, including hotel quarantine for seven days for all inbound flyers (for cabin crew, we are even required to submit a report tracking our activities … Continue reading A Glimpse of Art Basel HK 2022 (Video)
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Redefining a Chinese Culinary Legacy
Hong Kong’s dining scene has been battered by stringent Covid-19 restrictions amid the current wave of infections, but this hasn’t stopped chef Saito Chau, previously of John Anthony, Dim Sum Library, and Hutong, from dishing up a luxurious culinary delight at Chinesology, a modern Chinese restaurant and bar newly-opened by Mira Dining at Central’s IFC mall. Having … Continue reading Redefining a Chinese Culinary Legacy
What Flight Attendants Do on Cargo Flights? (Video)
Seated on a reclined business class seat, with a cup of green tea in my hand, and watching the DC superhero movie Wonder Woman, I was contented and feeling fortunate that I could fly back from New York to Hong Kong as a passenger. We have a name for this kind of duty - PX. … Continue reading What Flight Attendants Do on Cargo Flights? (Video)
Restaurant Review: Pazzi Isshokenmei
24/06/21 In the ever-changing foodscape of Hong Kong, one that’s always hungry for new ideas, we’ve seen many restaurants putting forward fusion dishes that redraw culinary boundaries and breathe new life into the industry. While this trend embraces creativity and facilitates cultural exchange, it’s also a risk that can make or break a chef’s reputation. … Continue reading Restaurant Review: Pazzi Isshokenmei
Crystal on the journey 